Wedding Reception
Can you give me recipe for Eggless cakes?
Many vegetarian Indians prefer eggless cakes. Though eggs add richnes, structure and flavor to cakes, the same texture can be achieved by adding yogurt or milk and baking soda instead of egg. Vegans may prefer to use soya milk and those who avoid sugar may want to use honey or sweeteners.
Can you give me some ideas for unusual wedding cakes?
Couples with alternative tastes may opt for savory flavors like sushi, foie gras or black pudding. Cheesecake is another popular concept. Ice cream cakes decorated with chocolate buttons, marshmallows or fruit rings have to be kept refrigerated and revealed just before cake cutting.
What are some alternatives to Wedding Cake?
A current trend is to have individually portioned cakes like cup cakes, brownies, truffles, cookies, profiteroles, pastries or even doughnuts placed in the shape of a tiered cake. They look attractive and can be personalized with guests initials.
How about a Chocolate wedding cake?
Times are changing and nowadays, modern couples prefer chocolate cakes. With gooey chocolate icing, they make scrumptious treats. You can opt for white chocolate or dark chocolate, apart from milk chocolate. You can even go for liqueur fillings, praline, fudge, coffee, mocha or orange flavors.
How is the Traditional cake cutting ceremony arranged?
Wedding cakes are usually tiered cakes, either round or square in shape. Dried fruits and walnuts soaked in rum or sherry go into them and they are iced with marzipan or almond and sugar icing. Figurines of the groom and the bride go on top of the cake. The couple traditionally cuts the cake after the wedding vows have been exchanged.
